47° I Migliori Ristoranti Italiani nel Mondo 2022 Prosecco DOC Award
Da Mono si vive un’esperienza di cucina italiana moderna, mediata dalla cultura Scozzese che interviene nel menù con ingredienti di grande qualità come il pesce e le verdure ma anche con qualche antipasto. Le proposte però non ingannano: ravioli, pappardelle, risotto ma anche canederli in accompagnamento al petto d’anatra. Una cucina colta ben sottolineata da una ricca carta dei vini e degli spirits in cui è presente anche una bella selezione di whisky, giustamente. At Mono you can enjoy the experience of a modern Italian cuisine mediated by the Scottish culture. This intruder purveys the menu with top-quality ingredients such as fish, vegetables and a few starters as well. The proposals, however, do not deceive: ravioli, pappardelle, risotto and even canederli which are served with duck breast. It is a cultured cuisine that is underscored beautifully by a rich wine list and other spirits. A nice selection of whisky, of course, is not missing.
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