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43° Laqua Countryside
50 Top Italy Luxury 2022
43° Laqua Countryside
Siamo a Ticciano, una frazione montana di Vico Equense che quasi affaccia sul Golfo di Salerno. In questa casa padronale dell’800, magnificamente ristrutturata, Antonino Cannavacciuolo torna a casa. Un resort rurale di lusso con sei stanze, una sala ristorante, un orto, la cantina. Al timone della cucina c’è il Nicola Somma, professionista schivo, già responsabilizzato a Torino, ora di fronte alla scommessa della sua vita professionale. In sala Edoardo Buonocore, grandissimo maestro di sala, personalità discreta e sempre low profile ma capace di risolvere ogni problema possibile e immaginabile. In cantina Antonio Indovino, serio e preparato professionista. Venire qui significa provare un grande classico che riassume il meglio dell’evoluzione gastronomica italiana e mediterranea degli ultimi anni. Due i menu degustazione a prezzi più che abbordabili. Plus per la piscina immersa nel verde, luogo di vero relax e la colazione veramente convincente.
Located in Ticciano, a mountainous suburb of Vico Equense that almost overlooks the Gulf of Salerno, Antonino Cannavacciuolo returns home to this beautifully restored manor house from the 19th century. A luxury rural resort with six rooms, a restaurant, a vegetable garden, and a cellar. At the head of the kitchen is Nicola Somma, reserved and professional. With prior experience in Turin, he's now facing a new challenge in his professional career. In the dining room, Edoardo Buonocore proves to be a great professional dining room attendant, with a discreet personality. He remains low-profile but always capable of catering to any customer's request. In the cellar, Antonio Indovino is collected and a trained professional. Coming here means to try the great classics that sum up the best of the Italian and Mediterranean gastronomic evolution of recent years. There are two main tasting menus at more than affordable prices. The swimming pool, surrounded by greenery, is a place of true relaxation. Breakfast is another strong point of this place.
Located in Ticciano, a mountainous suburb of Vico Equense that almost overlooks the Gulf of Salerno, Antonino Cannavacciuolo returns home to this beautifully restored manor house from the 19th century. A luxury rural resort with six rooms, a restaurant, a vegetable garden, and a cellar. At the head of the kitchen is Nicola Somma, reserved and professional. With prior experience in Turin, he's now facing a new challenge in his professional career. In the dining room, Edoardo Buonocore proves to be a great professional dining room attendant, with a discreet personality. He remains low-profile but always capable of catering to any customer's request. In the cellar, Antonio Indovino is collected and a trained professional. Coming here means to try the great classics that sum up the best of the Italian and Mediterranean gastronomic evolution of recent years. There are two main tasting menus at more than affordable prices. The swimming pool, surrounded by greenery, is a place of true relaxation. Breakfast is another strong point of this place.
Nicola Somma
366 112 3906
sì
wifi gratuito
giardino
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