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18° Four Seasons Hotel Firenze
50 Top Italy Luxury 2022
18° Four Seasons Hotel Firenze
Il Palagio
Da pochi mesi lo chef Paolo Lavezzini è subentrato a Vito Mollica alla direzione della cucina del Palagio e dell’intera complessità di un luogo dell’ospitalità di lusso come il Four Seasons di Firenze. Porta con se una cucina diretta e basata su grande materia prima, elegante nelle presentazioni e registrata sulla freschezza aromatica. Ambiente rinascimentale, comfort moderno, servizio sempre al top. Che siate ospiti in casa o che vi affacciate all’Atrium bar, sempre pieno di fiori freschi, per un aperitivo, qui tutto gira sempre a meraviglia. Anche le “semplice” passeggiata tra gli alberi secolari del parco botanico vale la sosta. L’albergo è tra i più belli e affascianti al mondo, nel Palazzo della Gherardesca, con le camere ricche di affreschi e pezzi d’arte e una SPA molto grande e all’avanguardia per eleganza e funzionalità. La posizione, al centro di Firenze, ne fa uno dei più esclusivi city resort del mondo. Speriamo torni presto anche lo storico brunch della domenica.
Chef Paolo Lavezzini took over Vito Mollica just a few months ago. He now has the task of managing the kitchen of the Palagio that comes with the complexity of a venue that offers deluxe hospitality like the Four Seasons in Florence. Chef Paolo Lavezzi proposes a direct cuisine, based on high-quality raw materials, everything served is elegant in the presentation and scrupulous in the freshness of the aromas. A Renaissance atmosphere embeds this place, which is comfortable and modern. The service is always brilliant. Whether you are a guest in the house or you just swing by the Atrium bar for an aperitif, here, everything runs smoothly with the courteous service and beautiful fresh flowers adorning the place. Even just a "simple" walk among the centuries-old trees of the botanical park is worth a visit. The hotel is one of the most beautiful and fascinating in the world, in the Palazzo della Gherardesca, with rooms full of frescoes and pieces of art, as well as a very large spa that is very avant-garde in terms of elegance and functionality. The location, in the center of Florence, makes it one of the most exclusive city resorts in the world. We hope the historic Sunday brunch will also be back soon.
Chef Paolo Lavezzini took over Vito Mollica just a few months ago. He now has the task of managing the kitchen of the Palagio that comes with the complexity of a venue that offers deluxe hospitality like the Four Seasons in Florence. Chef Paolo Lavezzi proposes a direct cuisine, based on high-quality raw materials, everything served is elegant in the presentation and scrupulous in the freshness of the aromas. A Renaissance atmosphere embeds this place, which is comfortable and modern. The service is always brilliant. Whether you are a guest in the house or you just swing by the Atrium bar for an aperitif, here, everything runs smoothly with the courteous service and beautiful fresh flowers adorning the place. Even just a "simple" walk among the centuries-old trees of the botanical park is worth a visit. The hotel is one of the most beautiful and fascinating in the world, in the Palazzo della Gherardesca, with rooms full of frescoes and pieces of art, as well as a very large spa that is very avant-garde in terms of elegance and functionality. The location, in the center of Florence, makes it one of the most exclusive city resorts in the world. We hope the historic Sunday brunch will also be back soon.
Paolo Lavezzini
Aperto a cena dal mercoledì alla domenica
giorno di chiusura:
lunedì; martedì
+39 (055) 2626 450
link
aria climatizzata
wifi gratuito
giardino
pagamenti accettati:
