Decisamente “la tradizione al potere”in questa raffinata dolceria attiva sin dal 1880, che vanta dei notevoli arredi Liberty. Il mondo del cannolo non fa eccezione: ricotta di pecora zuccherata, gocce di cioccolato, canditi, scorze home made di straordinaria croccantezza, un tocco di cannella (novità rispetto al palermitano). Sennò ci si rifugia sul “diverso”: crema di latte, pistacchio, cioccolato.
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