Da 40 anni coccolano gli affezionati frequentatori con una speciale cura nella produzione di eccellente pasticceria, di deliziose brioche, di pasticceria mignon e di altre leccornie. Golosi di tiramisù, lo producono partecipando ad assaggi assieme all’associazione Etica del Gusto, che Massimiliano Orso presiede, tanto da aver favorito la realizzazione del tiramisù classico più grande al mondo e di quello più lungo.
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