Nel cuore business della città, il raccolto locale con dehors di Antonio Cappadonia, affermato maestro gelatiere, brilla per l’altissima qualità dell’offerta. Legato alla stagionalità delle materie prime, d’eccellenza, regala gelati di crema e alla frutta ben bilanciati, armonici e suadenti. Imperdibili quelli al mandarino tardivo di Ciaculli, alla mela di Caltavuturo e al pistacchio di Bronte.
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