Ubicato in Piazza Caricamento, uno dei luoghi simbolo di Genova, a due passi dal Porto Antico e dall’Acquario, questo piccolo, accogliente locale offre una originale scelta gourmet incentrata sul pesce, come il nome suggerisce senza equivoci. Panini dunque, proposti con pane tipo tartaruga e farciti con fantasia, ma ragionato accostamento gustativo. Tartare di tonno e tonno sott’olio, salame di polpo, merluzzo, salmone e calamari, sono solo alcuni degli ingredienti base dei panini proposti, accompagnati da materie prime di qualità come priscinseua, burrata, pomodori secchi, salsa marina, radicchio o insalata belga, citando a memoria. La proposta della cucina prevede ulteriori sfiziosità per stuzzicare il palato: i fritti di pesce, serviti nei classici coni di carta, o una selezione di aperitivi (aperimarini) basati essenzialmente su un bicchiere di vino o di birra accostato a un misto a scelta fra crudità, fritture, stuzzichini e altre fantasie dello chef che variano quotidianamente.
Located in Piazza Caricamento, one of the most important sites in Genova, a few steps from the Porto Antico and the aquarium, this small welcoming locale offers an original gourmet selection centered around seafood, as its name unequivocally suggests. Panini, therefore, are proposed in a turtle-shell bread roll and stuffed with imagination, but with well-designed taste pairings. Tuna tartar and tuna in oil, octopus salami, cod, salmon and calamari, are just some of the basic ingredients of the proposed panini. They are accompanied by quality raw materials such as priscinseua, burrata, sun-dried tomatoes, marine sauce, radish, and endive, just to name a few. The proposals from the kitchen offer further delights to entice your palate: the fish fries served in classic paper cones, or a selection of aperitivi (apermarini) which are essentially a glass of wine or beer accompanied by a mix of your choice, from raw options, fried selections, finger foods, and other offers from the chef which vary from day to day.
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