I Sette Consoli sono ai vertici della ristorazione umbra da qualche decennio e in tutto questo tempo mai un passo falso, mai un calo di tensione e di qualità. Il motivo? Anna Rita Simoncini e Mauro Stopponi sono innamorati del loro lavoro, della loro vita. La cucina di Anna Rita è suadente e voluttuosa, ricercata nella sua semplicità, raffinata nella selezione di concetti e idee, assolutamente vera e pura nei sapori e nelle ispirazioni che sa dare. In sala l’altra metà di un romanzo scritto a quattro mani, anzi sei, visto che la figlia Serena oramai è parte attiva del servizio serale. Gli ambienti sono arredati con la stessa sensibilità che ha dipinto i piatti. La carta dei vini è un piccolo viaggio nelle eccellenze enoiche mondiali dal quale non si vorrebbe mai tornare indietro.
Finale: se si vuole capire profondamente cosa sia la cucina umbra e indagare il suo Dna, da qui bisogna passare.
The Sette Consoli has been at the absolute top of the Umbria restaurant sector for a few decades, and in all this time, never a false step, never a dip in ambition nor in quality. The reason? Anna Rita Simoncini and Mauro Stopponi are in love with their job, and with their life. Anna Rita’s cooking is captivating and voluptuous, sought-after in its simplicity, refined in its selection of concepts and ideas, absolutely authentic and pure in its flavors and in the inspiration that it can give. The dining room is the other half of a novel written by four hands, or rather make that six, now that their daughter Serena is part of the evening service. The locale has been furnished with the same sensitivity that created the dishes. The wine list is a short journey through the top international labels you would like never to return from.
A final note: if you want to fully comprehend what authentic Umbrian cooking is and investigate its origin, you must make a stop here.
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