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44° I Migliori Ristoranti Italiani nel Mondo 2022
50 Top Italy 2022
Racines
44° I Migliori Ristoranti Italiani nel Mondo 2022
Prosecco DOC Award
Una bistrosteria, come viene definito questo ristorante dallo chef-patron Simone Tondo. Ambiente estremamente basico in cui lo stile del bistrò moderno francese si unisce a piatti della tradizione familiare di Simone, originario della Sardegna, in cui non mancano grandi classici italiani come il Vitello tonnato e la Cotoletta alla milanese. Molto buoni tutti i primi piatti. La pasta qui una religione. Un menù del giorno al muro attende gli ospiti, costruito con prodotti di mercato. Pochi piatti ma tutti ben realizzati. Carta dei vini non banale e servizio semplice e cordiale.
The chef and owner Simone Tondo defines this restaurant as a “bistrosteria.” The interior is extremely basic where a modern French bistro style combines with Simone’s traditional family dishes. He is originally from Sardegna, and the great classics are definitely present here, such as the Vitello Tonnato and the Cotoletta alla Milanese. All of the pasta dishes are fantastic, indeed, pasta here is like a religion. The menu of the day is always displayed on the wall, and it is made up of fresh, market products. Only a few dishes are on offer here but they are all well-executed. The wine list does not bore and the service is simple and cordial
The chef and owner Simone Tondo defines this restaurant as a “bistrosteria.” The interior is extremely basic where a modern French bistro style combines with Simone’s traditional family dishes. He is originally from Sardegna, and the great classics are definitely present here, such as the Vitello Tonnato and the Cotoletta alla Milanese. All of the pasta dishes are fantastic, indeed, pasta here is like a religion. The menu of the day is always displayed on the wall, and it is made up of fresh, market products. Only a few dishes are on offer here but they are all well-executed. The wine list does not bore and the service is simple and cordial
Simone Tondo
Aperto a pranzo e cena
+33 1 40 13 06 41
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