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20° Punta Tragara Hotel
50 Top Italy Luxury 2022
20° Punta Tragara Hotel
Chissà se Winston Churchill, durante il suo breve periodo qui, fu dispiaciuto di lasciare questa dimora incantevole affacciata sui Faraglioni di Capri. La voglia di non andare mai più via viene a tutti dopo un soggiorno in questa “Stracasa”, più di una casa, come la definì il suo costruttore l’ingegnere Vismara nel 1920. Ogni ambiente è curato nel dettaglio, ognuna delle ampie camere è arredata in modo diverso, con personalità e belle scelte di design, ogni desiderio qui è realtà. Completa il tutto l’ottima cucina del ristorante Le Monzù diretto dallo Chef Luigi Lionetti, caprese di origine che nella sua isola è tornato dopo tante importanti esperienze. Piatti belli, curati, con un occhio al territorio e molta Italia come nei primi di pasta all’uovo e nei risotti. Mano felice con le carni di cortile.
Who knows if during Winston Churchill short visit he was sorry to leave this enchanting residence overlooking the Faraglioni of Capri. The desire to never leave this location comes to all who reside in this “stracasa”. It is more than simply a home, as its builder Vismara defined it in 1920. Each space is closely cared for in detail, all of the large rooms are furnished differently, with personality and beautiful design choices. Every possible wish here becomes a reality. This is all topped off by the excellent cuisine of Le Monzù restaurant. It is directed by Chef Luigi Lionetti, a native of Capri who has returned to his island after having had many important experiences in other establishments. The dishes are well-finished beautifully paying close attention to the ingredients of the territory and Italy. As you can see from the first course dishes where there are many egg-pasta dishes and risottos. You will also find many poultry meat dishes.
Who knows if during Winston Churchill short visit he was sorry to leave this enchanting residence overlooking the Faraglioni of Capri. The desire to never leave this location comes to all who reside in this “stracasa”. It is more than simply a home, as its builder Vismara defined it in 1920. Each space is closely cared for in detail, all of the large rooms are furnished differently, with personality and beautiful design choices. Every possible wish here becomes a reality. This is all topped off by the excellent cuisine of Le Monzù restaurant. It is directed by Chef Luigi Lionetti, a native of Capri who has returned to his island after having had many important experiences in other establishments. The dishes are well-finished beautifully paying close attention to the ingredients of the territory and Italy. As you can see from the first course dishes where there are many egg-pasta dishes and risottos. You will also find many poultry meat dishes.
Luigi Lionetti
Aperto a pranzo e a cena
+39 081 090 1201
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