Un vero gioiello nel panorama dell’ospitalità italiana, eleganza e cura dei dettagli sono le chiavi del successo dell’Hotel Principe Forte dei Marmi, sempre pronto a dettare le tendenze. Camere ampie e moderne. Spiaggia a pochi passi, una confortevole SPA e ovunque l’attenta gestione della luce che qui diviene elemento d’arredo. In estate l’aperitivo in terrazza è il must per chiunque trascorra le sue vacanze in questa zona, si godrà così, oltre che di una bella vista anche delle mille attenzioni che rendono speciale una serata. Per un’esperienza completa sarà il ristorante Lux Lucis ad accogliervi con la cucina del bravissimo chef Chef Valentino Cassanelli. Il pesce è sempre il grande protagonista del menù con un leggero soffio asiatico ma è il Piccione con mirto e radici a stupirci per eleganza ed esecuzione tecnica. Consigliato l’abbinamento dei vini al calice per completare il piacere della cena. Interessante il menù vegetariano con piatti ricercati e non punitivi. I bambini saranno ben accetti e troveranno una golosa proposta tra cui scegliere. This place is a real gem in the context of Italian hospitality, elegance and attention to detail. These elements are the key to the success of the Hotel Principe Forte dei Marmi, which is constantly setting trends. The rooms are large and modern, the beach is just a few steps away, the SPA is very enjoyable, and everywhere you go, the studied placement of the lighting becomes an element of furniture. In the summer, an aperitif on the terrace is a must. Anyone who spends their holidays in this area should not miss the experience of enjoying not only a beautiful view but also the thousand attentions received that make a simple evening truly special. For a complete experience, the Lux Lucis restaurant will welcome you with a cuisine by the talented chef Valentino Cassanelli. Fish is always the great protagonist in the menu, with a slight Asian twist to it. Although, it is the Pigeon with myrtle and roots that amazes us for its elegance and technical execution and presentation. We recommend a pairing of wine by the glass to nicely complete your dinner. The vegetarian menu is also interesting with refined dishes that never disappoint. The venue did not forget about children, which are very welcome and will find a delicious, suiting selection as well.
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