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12° Palazzo Venart Luxury Hotel
50 Top Italy Luxury 2022
12° Palazzo Venart Luxury Hotel
Posizione fantastica, affacciato sul Canal Grande, per questo elegante palazzo veneziano. Percorrendo i suoi saloni, soggiornando nelle raffinate e confortevoli camere, oziando nel giardino respirando il profumo delle magnolie, si avrà l’impressioni di sentirsi veramente nobili settecenteschi tanto l’ambiente penetra nell’animo. Tutto è curato in maniera maniacale e il servizio è a livelli altissimi. Dal giardino è possibile accedere al Glam, diretto da Enrico Bartolini e che vede come residenti chef Donato Ascani, autore anche di una prima colazione indimenticabile. Una cucina che affonda nella tradizione veneziana attualizzandola con tecnica e creatività. Da non perdere la Seppia affumicata al mirto e la Linguina, peperoni piccanti e fassona. Tra i dessert il “Marocchino” omaggio a Venezia. Carta dei vini importante e ampia.
This elegant Venetian palace is fantastically positioned overlooking the Grand Canal. Walking through its halls, staying in the refined and comfortable rooms, or simply relaxing in the garden breathing in the scent of magnolias, regardless of how you decide to spend your time you will have the sensation of being true nobility from the eighteen century. The environment of this location penetrates your soul. From the garden, it is possible to reach the Glam restaurant directed by Enrico Bartolini and which sees as resident chef Donato Ascani who is also responsible for the creation of an unforgettable breakfast. This is a cuisine that lingers within Venetian tradition, rendering it more recent with technique and creativity. Do not miss out on the smoked cuttlefish with myrtle and Linguina as well as spicy peppers and fassona. Among the desserts, we recommend find the “Marocchino” that pays homage to Venice. The wine list is extensive and includes important labels.
This elegant Venetian palace is fantastically positioned overlooking the Grand Canal. Walking through its halls, staying in the refined and comfortable rooms, or simply relaxing in the garden breathing in the scent of magnolias, regardless of how you decide to spend your time you will have the sensation of being true nobility from the eighteen century. The environment of this location penetrates your soul. From the garden, it is possible to reach the Glam restaurant directed by Enrico Bartolini and which sees as resident chef Donato Ascani who is also responsible for the creation of an unforgettable breakfast. This is a cuisine that lingers within Venetian tradition, rendering it more recent with technique and creativity. Do not miss out on the smoked cuttlefish with myrtle and Linguina as well as spicy peppers and fassona. Among the desserts, we recommend find the “Marocchino” that pays homage to Venice. The wine list is extensive and includes important labels.
Donato Ascani
Aperto a pranzo e cena
+39 041 523 56 76
link
aria climatizzata
wifi gratuito
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