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34° Palazzo Avino
50 Top Italy Luxury 2022
34° Palazzo Avino
Un susseguirsi di emozioni si evocano nello splendido scenario posto a 350 metri sul livello dal mare. Arredi pregiati e mobili d’epoca per le quarantatré stanze, di cui dieci suites. Piscina riscaldata all’aperto, maestosa terrazza e servizio elicottero su richiesta. Il ristorante Rossellinis continua ad essere il luogo ideale per una cena romantica e raffinata in uno scenario mozzafiato. L’esperienza può diventare unica scegliendo lo chef’s table. Altro tavolo pazzesco per gli amanti del cheese è il sommelier’s table che prevede una degustazione di formaggi abbinati a diversi vini presenti nell’inesauribile carta. Oltre questo troviamo la terrazza Belvedere che di giorno è un lounge bar dove è possibile magiare piatti semplici e di territorio, e la sera – a partire dalle 18:00 – si trasforma in un Lobster & Martini bar, dove vivere un aperitivo esclusivo sorseggiando cocktail fatti veramente a regola d’arte.
A succession of emotions is evoked in this splendid scenery located 350 meters above the sea. There is an elegant ambiance and classic furniture for the forty-three rooms which include ten suites. As well as a heated outdoor swimming pool, a majestic terrace, and a helicopter service on request. The Rossellini’s restaurant continues to be the ideal place for a refined dinner in a breathtaking setting. The experience can become unique by choosing the “chef's table.” Another great option for those who appreciate fine cheese would be the “sommelier's table” which includes a tasting of cheeses paired with the different wines to choose from the very exhaustive menu. In addition to this, we find the Belvedere terrace which, during the day, works as a lounge bar where you can enjoy simple and local dishes, and in the evening - starting from six in the afternoon - turns into a Lobster & Martini bar. Here you can appreciate an exclusive aperitif while enjoying your cocktail, which is made to perfection.
A succession of emotions is evoked in this splendid scenery located 350 meters above the sea. There is an elegant ambiance and classic furniture for the forty-three rooms which include ten suites. As well as a heated outdoor swimming pool, a majestic terrace, and a helicopter service on request. The Rossellini’s restaurant continues to be the ideal place for a refined dinner in a breathtaking setting. The experience can become unique by choosing the “chef's table.” Another great option for those who appreciate fine cheese would be the “sommelier's table” which includes a tasting of cheeses paired with the different wines to choose from the very exhaustive menu. In addition to this, we find the Belvedere terrace which, during the day, works as a lounge bar where you can enjoy simple and local dishes, and in the evening - starting from six in the afternoon - turns into a Lobster & Martini bar. Here you can appreciate an exclusive aperitif while enjoying your cocktail, which is made to perfection.
Giovanni Vanacore
Aperto a cena
chiusura invernale da Novembre a Marzo.
089 818181
aria climatizzata
giardino
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