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28° Locanda Don Serafino Relais & Châteaux
50 Top Italy Luxury 2022
28° Locanda Don Serafino Relais & Châteaux
Una splendida grotta, già dispensa della chiesa di Santa Maria dei Miracoli, fra i pochi edifici rimasti in piedi dopo la terribile notte dell’11 gennaio 1693, che seminò morte e distruzione nel Val di Noto.
Questa gemma oggi è uno dei locali più belli ed eleganti d’Italia: tavoli apparecchiati comme il faut, tovagliato di candido lino, sedie e salotto di design. Un’ampia luxury suite e 10 camere di charme completano la raffinata proposta di Antonio e Pinuccio La Rosa.
La cucina, affidata al luminoso talento di Vincenzo Candiano, ha una forte impronta territoriale, ma si apre, per tecnica e finezza, al mondo, regalando piatti gustosi e seducenti. Ne diamo un’idea: spaghetti con ricci di mare, seppie e ricotta; coniglio “alla stimpirata” (reinterpretazione); lombo di agnello farcito con i ricordi di un viaggio a Istanbul, pasta di prugne secche al vino e composta di frutta al piccante verde; l’evoluzione del dolce “da riposto”. Cantina straordinaria di 1.200 referenze, servizio di classe.
This venue is located in a splendid cave, formerly the pantry of the church of Santa Maria dei Miracoli. It was among the few buildings that were left standing after the terrible night of January 1693 which brought death and destruction in the Val di Noto. Today this gem is one of the most beautiful and elegant places in Italy. The tables are set per “comme il faut”, with white linen table cloths. Many elements within the dining room have been designed including the chairs. There is a large luxury suite and 10 charming rooms which complete the refined proposals of Antonio e Pinuccio La Rosa. The cuisine is entrusted to the bright and talented Vincenzo Candiano. It has a strong territorial imprint, but is also open to other influences thanks to its technique and finesse, offering tasty and seductive dishes. Just to give you an idea, there is the proposal with spaghetti and sea urchins, cuttlefish and ricotta; rabbit “alla stimpirata” reinterpreted: lamb loin stuffed with memories of a trip to Istanbul, dried plum paste in wine and spicy green fruit compote; as well as the evolution of the “da riposto” dessert. There is an extraordinary cellar of more than 1200 labels. The service is very classy.
This venue is located in a splendid cave, formerly the pantry of the church of Santa Maria dei Miracoli. It was among the few buildings that were left standing after the terrible night of January 1693 which brought death and destruction in the Val di Noto. Today this gem is one of the most beautiful and elegant places in Italy. The tables are set per “comme il faut”, with white linen table cloths. Many elements within the dining room have been designed including the chairs. There is a large luxury suite and 10 charming rooms which complete the refined proposals of Antonio e Pinuccio La Rosa. The cuisine is entrusted to the bright and talented Vincenzo Candiano. It has a strong territorial imprint, but is also open to other influences thanks to its technique and finesse, offering tasty and seductive dishes. Just to give you an idea, there is the proposal with spaghetti and sea urchins, cuttlefish and ricotta; rabbit “alla stimpirata” reinterpreted: lamb loin stuffed with memories of a trip to Istanbul, dried plum paste in wine and spicy green fruit compote; as well as the evolution of the “da riposto” dessert. There is an extraordinary cellar of more than 1200 labels. The service is very classy.
Vincenzo Candiano
Aperto a pranzo e cena
giorno di chiusura:
martedì
0932 248778
sì
pagamenti accettati:
