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47° Hotel Santa Caterina
50 Top Italy Luxury 2022
47° Hotel Santa Caterina
Ristorante Glicine
In Costiera Amalfitana scendere al Santa Caterina è fin dalla sua apertura, agli inizi del Novecento, un must di classe e bellezza. Affacciato su un ineguagliabile panorama mediterraneo, nelle sue 66 camere di lusso e suite principesche accoglie ospiti del jet set internazionale, componenti della classe dirigente nazionale, dell’aristocrazia europea, dell’alta finanza.
Qui l’anima si nutre della bellezza delle bouganville, del verde dei limoneti, del blu del Mediterraneo cangiante secondo la luce, il tempo, le stagioni.
Per la scelta del buon cibo il ventaglio della proposta gastronomica è affidata a Giuseppe Stanzione, chef excutive del ristorante fine-dining Il Glicine. La sua è una cucina fatta di tecnica ed abbinamenti equilibrati che valorizza il luogo e le sue eccellenze gastronomiche.
On the Amalfi Coast, going to the Santa Caterina has been a must for immersion in class and beauty since its opening at the beginning of the twentieth century. Overlooking the breathtaking Mediterranean landscape, with its 66 luxury rooms and princely suites, it welcomes guests of the international jet set, members of the national ruling class, the European aristocracy, and VIPs. Here, your soul is nourished by the beauty of the bougainvillea, the green of the lemon groves, the blue of the Mediterranean changing its tones according to the lighting, the weather, and the seasons. For the choice of good food, the fine cuisine proposed here is entrusted to Giuseppe Stanzione, which is the executive chef of the fine-dining Il Glicine restaurant. His proposal is made of technique and balanced combinations that enhance the venue and its gastronomic excellence.
On the Amalfi Coast, going to the Santa Caterina has been a must for immersion in class and beauty since its opening at the beginning of the twentieth century. Overlooking the breathtaking Mediterranean landscape, with its 66 luxury rooms and princely suites, it welcomes guests of the international jet set, members of the national ruling class, the European aristocracy, and VIPs. Here, your soul is nourished by the beauty of the bougainvillea, the green of the lemon groves, the blue of the Mediterranean changing its tones according to the lighting, the weather, and the seasons. For the choice of good food, the fine cuisine proposed here is entrusted to Giuseppe Stanzione, which is the executive chef of the fine-dining Il Glicine restaurant. His proposal is made of technique and balanced combinations that enhance the venue and its gastronomic excellence.
Giuseppe Stanzione
Aperto a cena
+39 089 871012
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