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38° Hotel Le Agavi
50 Top Italy Luxury 2022
38° Hotel Le Agavi
Qui tutto resta resta impresso nella memoria, la sala esterna che affaccia sul panorama mozzafiato fatto di mare e cielo. L’interno sui toni del bianco con punteggiature dorate che vanno a sottolineare la bellezza del paesaggio. I piatti dello chef Luigi Tramontano, alla guida del ristorante La Serra, e la grande cura estetica che pone nella loro realizzazione rendendoli piccole opere d’arte. La competenza e l’eleganza della sommelier Nicoletta Gargiulo sempre pronta per farvi scoprire una nuova chicca enologica. Il servizio dell’hotel professionale e di grande livello. L’indirizzo giusto per una fuga nel cuore del Mediterraneo con la certezza di un soggiorno di lusso. Da non perdere il delicatissimo Totanetto farcito con ragù di totani e patate, su crema di fagiolini e ravanelli, oppure il Tonno in doppio servizio: prima la guancia e poi la ventresca. A fine pasto ottimo il dessert al limone.
Everything about this place will easily remain imprinted in your memory; the outdoor dining area overlooking the breathtaking view of the sea; the indoors, in shades of white with golden elements, which only helps to emphasize the beauty of the landscape. The dishes that Chef Luigi Tramontano proposes are at the helm of the La Serra restaurant, not to mention the great aesthetic care he places in their creation, making them small works of art. The sommelier Nicoletta Gargiulo, competent and elegant, is always ready to make you discover a new enological gem. The service here is very professional and of a high standard. This is the right place for an escape in the heart of the Mediterranean with the promise of absolute luxury. Do not miss the very delicate squid, stuffed with squid and potato ragout on a cream of green beans and radishes, or the tuna which is served in two different courses: the cheek for the first course and then the belly for the second. At the end of the meal, the lemon dessert is a must-try.
Everything about this place will easily remain imprinted in your memory; the outdoor dining area overlooking the breathtaking view of the sea; the indoors, in shades of white with golden elements, which only helps to emphasize the beauty of the landscape. The dishes that Chef Luigi Tramontano proposes are at the helm of the La Serra restaurant, not to mention the great aesthetic care he places in their creation, making them small works of art. The sommelier Nicoletta Gargiulo, competent and elegant, is always ready to make you discover a new enological gem. The service here is very professional and of a high standard. This is the right place for an escape in the heart of the Mediterranean with the promise of absolute luxury. Do not miss the very delicate squid, stuffed with squid and potato ragout on a cream of green beans and radishes, or the tuna which is served in two different courses: the cheek for the first course and then the belly for the second. At the end of the meal, the lemon dessert is a must-try.
Luigi Tramontano
Aperto a pranzo e cena
089 875733
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aria climatizzata
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