Migliore Prima Colazione 2022 - Latteria Sorrentina Award
In cima a Trinità dei Monti, varcare la porta di questo fascinoso hotel e sentirsi nella Dolce Vita. Arredo importante, servizi esclusivi e personalizzati per ogni ospite, un servizio in camera molto efficiente, queste le caratteristiche che si notano nelle prime ore di sosta qui ma poi sarà il ristorante a lasciare senza fiato. Ambiente elegante e vista spettacolare su Roma. Difficile distogliere l’attenzione da un panorama così magnetico, ci pensa però lo chef Andrea Antonini a catturarci con la sua cucina diretta, capace di toccare le corde giuste per farsi amare da un pubblico eterogeneo, una rappresentazione della cucina d’autore contemporanea apprezzata anche dagli stranieri grazie alla sua autenticità nella rilettura dei classici. Non ha paura lo chef di giocare con il vegetale ed il risultato sono piatti freschi, belli e raffinati. Completa il tutto una pasticceria di pari livello. At the top of Trinità dei Monti, you will walk through the door of this charming hotel and feel like you have entered the Dolce Vita. The furnishings are elegant. You will find exclusive and personalized services for each guest. The room service is extremely efficient. These are the characteristics that can be noticed just during the first hours of your stop here. The restaurant will leave you breathless. The environment is elegant with spectacular views over Rome. It is truly difficult to divert your attention from such a magnetic panorama, but Chef Andrea Antonini can capture you with his straightforward cuisine. Antonini’s cooking touches all the right chords. His dishes are beloved by even the most diverse clientele. His is a signature cuisine appreciated also by foreigners thanks to its authenticity in the reinterpretation of the classic dishes. The chef is not afraid to experiment with vegetables and the final result are dishes that are fresh, beautiful and refined. To top it all off, you will find that the bakery is at the same high level.
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