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22° Grand Hotel Timeo – A Belmond Hotel
50 Top Italy Luxury 2022
22° Grand Hotel Timeo – A Belmond Hotel
Grande cucina siciliana e mediterranea in questo raccolto e raffinato spazio di 16 coperti, fiore all’occhiello di uno dei gioielli dell’hôtellerie mondiale e punto di riferimento della haute internazionale sin dal 1873. Merito di Roberto Toro, che, forgiato il suo talento in locali assai prestigiosi del mondo, ha messo a punto in questa realtà che sembra fatta per sognare una cucina di spiccata personalità che, partendo da materie prime della tradizione siciliana, va oltre, con tecnica sopraffina e moderna, nel segno di bontà, sapori e suggestioni. Intrigante e fine lo scampo con fondo bruno, caviale e mandorle, deliziosi i tortelli di melanzana al parmigiano, di carattere l’agnello al rafano, pompelmo rosa e bietola. Gli ospiti più curiosi chiederanno al bravissimo Roberto un piatto diventato famoso: “tortelli ripieni di basilico e pecorino siciliano su crema di gambero rosso di Mazara”, servito a Donald Trump il 26 maggio 2017 durante il G7. Cantina e servizio semplicemente eccezionali.
In this establishment you will find great Sicilian and Mediterranean cuisine in a cosy and refined space with seating for 16. It is one of the crown jewels within the world hôtellerie and a reference point of international haute since 1873. Merit goes to Roberto Toro, who forged his talents in very prestigious locations all around the world. He has developed this reality that almost seems to be a dream. It is a cuisine with a strong personality that starts from the raw materials of the Sicilian tradition. He then takes it a step further with superfine and modern techniques in the name of tastiness, flavor and evocation. The scampi are intriguing and refined with brown stock, caviar and almonds. The eggplant parmesan tortelli are delicious. The lamb with horseradish, pink grapefruit and chard have great character. The more curious guests will ask the talented Roberto for a dish that has become famous “stuffed tortelli with basil, Sicilian pecorino served with a cream di Mazara red prawns”. This dish was served to Donald Trump on May 26th 2017 during the G7 summit. There is a simply outstanding winery and service.
In this establishment you will find great Sicilian and Mediterranean cuisine in a cosy and refined space with seating for 16. It is one of the crown jewels within the world hôtellerie and a reference point of international haute since 1873. Merit goes to Roberto Toro, who forged his talents in very prestigious locations all around the world. He has developed this reality that almost seems to be a dream. It is a cuisine with a strong personality that starts from the raw materials of the Sicilian tradition. He then takes it a step further with superfine and modern techniques in the name of tastiness, flavor and evocation. The scampi are intriguing and refined with brown stock, caviar and almonds. The eggplant parmesan tortelli are delicious. The lamb with horseradish, pink grapefruit and chard have great character. The more curious guests will ask the talented Roberto for a dish that has become famous “stuffed tortelli with basil, Sicilian pecorino served with a cream di Mazara red prawns”. This dish was served to Donald Trump on May 26th 2017 during the G7 summit. There is a simply outstanding winery and service.
Roberto Toro
Aperto per cena dal giovedì alla domenica
giorno di chiusura:
lunedì, martedì, mercoledì
da novembre ad aprile
+39 0942 6270200
link
sì
wifi gratuito
giardino
pagamenti accettati:
