Rilassati, stai in Sila. Questo è lo slogan del Biafora Resort & Spa che custodisce in una magica struttura quanto c’è di bello in una delle zone più ricercate della calabria. 14 camere e una SPA d’eccezione in una location tutta da vivere. Il centro benessere è perfettamente in linea col contesto ed è possibile rilassarsi nelle piscine coperte e riscaldate potendo ammirare, dalle larghe vetrate, la flora esterna che in inverno si tinge di bianco. Una tappa importante sia per gli amanti del relax sia per i buongustai: proviamo l’Hyle. Lo stile di questo ristorante segue due strade, la prima è quella di Antonio Biafora – chef patron - e la seconda è territoriale rappresentata dalla “Via della Pece”, materia prima dai mille usi. I menù degustazione sono due e rispettivamente prevedono 7 e 11 portate. C’è la possibilità di abbinare un percorso vini, fra cui uno interamente dedicato alla Calabria. Nei piatti troviamo molta cacciagione e il quinto quarto animale, in una rappresentazione elegante del selvatico che viene proposto in diverse forme, attraverso tecniche di cottura molto interessanti. “Relax, stay in Sila.” This is the slogan of the Biafora Resort & Spa. This magical venue preserves the beauty of one of the most sought-after areas of Calabria. The 14 rooms and the exceptional SPA are in a location that must be experienced. The wellness center is perfectly in line with the context and you can relax in the swimming pools which are covered and heated while being able to admire, thanks to the large windows, the external flora which in winter is tinted white. This place is a must-stop for those who enjoy relaxation and for those who appreciate fine dining. The Hyle is a must-try. There are two main styles to this restaurant: the first is that of Antonio Biafora - chef patron - and the second is dictated by the territory, which is represented by the Via della Pece. The raw materials are used in various different ways. The tasting menus are two and respectively provide 7 and 11 courses. You can also pair your itinerary with a specific wine, including one entirely dedicated to Calabria. Among the dishes, we find a lot of game meat and as well as the fifth quarter of the animal, all in an elegant representation of the wild that is proposed in different forms through very interesting cooking techniques.
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