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15° Aman Venice
50 Top Italy Luxury 2022
15° Aman Venice
Nella magica Venezia, affacciati su Canal Grande, si soggiorna, vivendo un’emozione irripetibile, nelle suites firmate dall’architetto del XVI secolo Sansovino e da Giambattista Tiepolo, uno dei maggiori pittori del Settecento. Per immergersi nell’unicità della laguna il resort offre due esperienze esclusive: il giro in gondola lungo i canali alla scoperta di calle, vicoli, giardini e scorci magici e inaspettati; il tour con lo chef Dario Ossola al caratteristico Mercato di Rialto per acquistare frutta e verdura, selezioni pesce e frutti di mare freschi tipici della Laguna. Ingredienti che lo chef Ossola trasforma in sapienti menu, pensati con la consulenza di Norbert Niederkofler e che hanno come fil rouge i sapori e le atmosfere delle acque veneziane.
In the magical city of Venice, overlooking the Canal Grande, your stay will be an experience of unrepeatable emotion in the suites designed by the 16th-century architect Sansovino and by Giambattista Tiepolo, one of the greatest painters of the 18th century. The resort offers two exclusive experiences that truly allow you to immerse yourself in the uniqueness of the lagoon. The first is a gondola ride along the canals to discover streets, alleys, gardens, and enjoy magical and unexpected views. The second is a tour with chef Dario Ossola to the characteristic Rialto Fresh Market to buy fruit and vegetables, fish and fresh seafood typical of the Lagoon. Ingredients that chef Ossola will later transform into experienced culinary compositions, shaped and designed around the advice of Norbert Niederkofler and showing off the flavors and atmospheres of the Venetian waters.
In the magical city of Venice, overlooking the Canal Grande, your stay will be an experience of unrepeatable emotion in the suites designed by the 16th-century architect Sansovino and by Giambattista Tiepolo, one of the greatest painters of the 18th century. The resort offers two exclusive experiences that truly allow you to immerse yourself in the uniqueness of the lagoon. The first is a gondola ride along the canals to discover streets, alleys, gardens, and enjoy magical and unexpected views. The second is a tour with chef Dario Ossola to the characteristic Rialto Fresh Market to buy fruit and vegetables, fish and fresh seafood typical of the Lagoon. Ingredients that chef Ossola will later transform into experienced culinary compositions, shaped and designed around the advice of Norbert Niederkofler and showing off the flavors and atmospheres of the Venetian waters.
Norbert Niederkolfer/Dario Ossola
giorno di chiusura:
Chiuso dal 16 gennaio al 14 febbraio
+39 041 2707333
link
wifi gratuito
giardino
pagamenti accettati:
