In Barbagia, il torrone viene fatto da secoli e Tonara è la patria del torrone sardo più rinomato. La grande attenzione per la qualità e la materia prima d’eccellenza ha portato quest’azienda che produce torroni artigianali ad avere nel 2017 la certificazione bio per la produzione di quello alle mandorle, nocciole o noci. Materie prime genuine, antiche ricette di famiglia, tecniche tradizionali, niente conservanti, niente zucchero e sciroppo di glucosio, solo zuccheri naturali del miele, una vera delizia.
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