Una grande realtà di impronta artigianale, sempre della stessa famiglia da oltre un secolo, oggi guidata con energia e somma competenza da Santi Palazzolo, maestro indiscusso di pasticceria, alla cui visione si devono le aperture di altre sedi. La tradizione qui la fa da padrona – come nel caso della leccorniosa cassata siciliana – ma sono presenti parecchi eccellenti e intriganti dolci contemporanei.
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