Adiacente alle mura del centro storico di Prato si trova una delle eccellenti pasticcerie Italiane il cui bancone del cioccolato si anima nella stagione autunno/inverno. Scelta molto vasta di praline, cioccolato di pregio elevato in raffinato equilibrio con ganache di varia fattura. Ampia scelta anche di tavolette.
La ricerca sul cioccolato del pluripremiato Luca Mannori si estende, anche, ai lievitati (il panettone sette veli che si ispira alla torta 'campione del mondo' del 1997), al gelato, alle eccellenti spalmabili in barattolo.
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