A Guardiagrele, provincia di Chieti, ai piedi della solenne Majella prospera da tempi non sospetti una gran tradizione dolciaria. Tra i migliori interpreti di questa scuola c’è la pasticceria di Emo Lullo che, in un locale profumato di dolce e di antico, continua a sfornare la gloria locale delle Sise delle monache, insieme ad altri bei dolciumi, incluso l’ottimo torrone croccante alle mandorle Aelion, antico nome di Guardiagrele.
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