Un must della pasticceria questo confortevole locale che si colloca sulla scia della tradizione dolciaria degli albanesi di Sicilia. Il cannolo, ridondante, classico, è la punta di diamante di un’offerta ampia e variegata, e si segnala anche per le dimensioni e il peso – sui 250 grammi! – e per pure per intrinseca bontà, equilibrio e mirabile armonia. Canditi e scorza (friabile e gustosa) sono fatti maison.
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