Una lunga tradizione familiare nel mondo del gelato e dei dolci fa da felice retroterra a Piero D’Amico e ai suoi figli. Per quanto attiene alla pasticceria, i classici qui hanno una precisione filologica impressionante, ma non mancano sfiziosità più attuali e goduriose. Il cannolo è secondo i canoni palermitani, con lo sfizio, all’esterno, di un tocco di colorati canditi a evocare il tricolore.
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