Da oltre quarant’anni, un accogliente locale gestito sempre con lungimiranza dalla medesima famiglia. All’inizio la tradizione pasticcera ha trionfato, nel tempo, saggiamente, ci si è aperti al nuovo, con produzioni contemporanee di qualità che hanno incontrato il gusto di una vasta clientela. Cassata opulenta di stile palermitano: pan di Spagna, pasta reale, ricotta di pecora, canditi a profusione.
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