Quasi trenta tipi diversi tra torroni, torroncini e specialità proprie che a Natale sono diventate una delizia irrinunciabile, quelli di Minutolo Antonino, fabbrica di torroni dal 1928. Il tradizionale, l’ostiato, al bergamotto, il pistacchioso, le perle e ancora le susamelle, i mustaccioli, i fichi ricoperti, le pizze di San Martino o le piparelle: tutta la tradizione calabrese in un boccone natalizio.
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