Per la sua storia e l’immutato fascino del locale liberty di Piazza Duomo, il bar Nurzia merita senz’altro una sosta. Il tradizionale torrone tenero al cioccolato è disponibile tutto l’anno. La ricetta è la stessa del nonno di Francesco “Chicco” e Natalia che oggi sono al timone dell’azienda. Portano avanti una storia lunga quasi due secoli. Nell’inverno aquilano particolarmente rigido, molto apprezzabile il torrone affogato nel caffè.
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