Attenzione alla materia prima e al procedimento sono i punti forti di questa storica pasticceria in pieno centro a Treviso. I prodotti tradizionali sono il marchio di fabbrica, proposti con ingredienti a km zero, pensati e preparati in un laboratorio all’avanguardia. Qui non si può perdere il Tiramisù, dolce per antonomasia, il giusto finale per un pranzo o una cena che si rispetti, la preparazione di Nascimben è inconfondibile.
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