Questo locale informale e giovane, come la proprietà, propone un'ottima selezione di panini e stuzzicanti "merende" da accompagnare con uno dei tanti vini della cantina o con un ottimo cocktail. Una vera e propria enoteca con cucina in cui gustare piatti semplici e sfiziosi come la merenda "Maritata" due fette di pane di Tumminia con estratto di pomodoro, acciughe di Aspra, tuma e basilico. Tra i panini optate per il "Dove che" con lonza di maiale affumicata agli agrumi, scalogno e finocchio arrosto; o ancora per il "Massimo" farcito con coppa siciliana, burrata, verdure ripassate e "non-duja". Minimo comune denominatore dei questa semplice ma sfiziosa proposta gastronomica è la ricerca delle materie prime: si prediligono quelle locali, dai prodotti caseari alle acciughe passando per i salumi. Nota di merito alla cantina, con una validissima selezione di vini e distillati.
Servizio simpatico e attento. This informal and young environment, as the establishment itself, offers an excellent selection of sandwiches and appetizing "snacks" to be accompanied with one of the many wines from the cellar or with an excellent cocktail. It's a real wine shop with a kitchen that allows you to enjoy simple and delicious dishes such as the "Maritata" snack, two slices of Tumminia bread with tomato extract, Aspra anchovies, tuma and basil. Among the sandwiches, opt for "Dove che" with citrus-flavored smoked pork loin, shallot and roasted fennel; or for the "Massimo" stuffed with Sicilian coppa, burrata, sautéed vegetables and "non-duja". The lowest common denominator of this simple but delicious gastronomic proposal is the research for raw materials - local ones are preferred - from dairy products to anchovies and cured meats. A note of merit goes to the cellar that contains a very valid selection of wines and spirits.
The service is friendly and attentive.
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