50 Top Italy: Il Carpaccio in Paris is the Best Italian Restaurant in the World

The complete ranking of the Best Italian Restaurants in the World 2024

Gran Galà della Cucina Italiana by 50 Top Italy: the 50 Best Italian Restaurants in the World for 2024 have been revealed and the highly anticipated Special Awards have been conferred.

Il Carpaccio in Paris is the Best Italian Restaurant in the World for 2024

 Also on the podium in second place is Gucci Osteria Tokyo; in third position is Don Alfonso in Toronto.

 

At the top of the various categories for 2024 are:  Trattoria da Burde in Florence which is in first place for the Trattorie/Bistrò Moderni (Trattoria/Modern Bistro) category; Zia Restaurant which is number one for Cucina d’Autore (Gourmet Cuisine); Osteria Francescana in Modena is first in the Grandi Ristoranti (Great Restaurants) category; and Villa Crespi in Orta San Giulio, which is first in the Luxury category. 

 

Another great success for the event Gran Galà della Cucina Italiana “Gran Gala of Italian Cuisine” by 50 Top Italy which, on the evening of December 12th, once again celebrated all of the hard work involved in creating its annual online guide. It provides invaluable information regarding the best of the Made in Italy brand, both within and outside of the national borders.

The event included the highly anticipated awards ceremony on the stage of Teatro San Babila recognizing the 50 Best Italian Restaurants in the World for 2024. It also saw the conferral of the Special Awards by 50 Top Italy 2024. During the evening the Top Ten in each of the Italian rankings were also recognized:  Trattorie/Bistrò Moderni 2024 (Trattorias/Modern Bistros 2024), Cucina d’Autore 2024 (Gourmet Cuisine 2024), Grandi Ristoranti 2024 (Great Restaurants 2024) and Luxury 2024.

It was Il Carpaccio, an outpost for Italian cuisine beyond the Alps under the direction of Oliver Piras and Alessandra Del Favero, that captured the top spot on the podium as the Best Italian Restaurant in the World for the 2024 edition of the guide. In second position is Gucci Osteria Tokyo, a venue owned by chef Antonio Iacoviello, who capably executes his vision and definition of contemporary Italian cuisine. In third place in the ranking is a restaurant owned and operated by the Iaccarino family: the Don Alfonso restaurant in Toronto, Canada with chef Davide Ciavattella. In fourth position this year is Da Vittorio Shanghai in China, the first restaurant by the Cerea family opened outside of Europe which is guided by the executive chef Stefano Bacchelli. Following them in fifth position is Il Ristorante – Luca Fantin in Tokyo, owned by Luca Fantin, while in sixth position is Fiola in Washington DC, owned by Fabio Trabocchi. In seventh place the ranking has another American venue, this time in New York with the Rezdôra owned by Stefano Secchi.  For eighth place, instead, we travel to Marrakesh in Morocco for the restaurant Sesamo, which is owned by the Alajmo family and led by Vania Ghedini. Closing the Top 10 we have Il Lago in Geneva in ninth position, which is under the direction of Massimiliano Sena and, recapturing its spot in the 10th slot this year, is Buona Terra in Singapore, owned Denis Lucchi.

 

The stage was then occupied by the winners of the special awards for the best Italian restaurants in Italy and around the world:  the Novità dell’Anno 2024 – Solania Award (Novelty of the Year 2024 – Solania Award) was given to Evviva Maria in Conversano (BA) for Italy, while Art di Daniele Sperindio in Singapore was given the Novità dell’Anno 2024 – Solania Award (Novelty of the Year 2024 – Solania Award) for the overseas category.

Riccardo Monco and Alessandro Della Tommasina at Enoteca Pinchiorri in Florence received the Chef dell’Anno 2024 – Ferrarelle Award (Chef of the Year 2024 – Ferrarelle Award) for Italy, while Vania Ghedini at the Sesamo restaurant in Marrakesh took home the Chef dell’Anno 2024 – Ferrarelle Award (Chef of the Year 2024 – Ferrarelle Award) for overseas.

The Pranzo dell’Anno 2024 – Pastificio dei Campi Award (Lunch of the Year 2024 – Pastificio dei Campi Award) was captured in Italy by Villa Crespi in Orta San Giulio (NO), while overseas it went to Il Ristorante – Luca Fantin in Tokyo.

The Italian Manager dell’Anno 2024 – Il Fritturista – Oleificio Zucchi Award (Manager of the Year 2024 – Il Fritturista – Oleificio Zucchi Award) went to Raffaele Mellino at Quattro Passi in Massa Lubrense (NA); for the overseas category, the Manager dell’Anno 2024 – Il Fritturista – Oleificio Zucchi Award (Manager of the Year 2024 – Il Fritturista – Oleificio Zucchi Award) belongs to Fabio Trabocchi at Fiola in Washington DC. The Giovane Chef dell’Anno 2024 – D’Amico Award (Young Chef of the Year 2024 – D’Amico Award) went to Francesca Barone at the Fattoria delle Torri in Modica, while Casa Cuomo by Salvatore Cuomo in Jakarta was honored with the Icon 2024 – D’Amico Award.

The Grand Hotel Principe di Piemonte in Viareggio received the Migliore Prima Colazione 2024 – Birrificio Fratelli Perrella Award (Best Breakfast 2024 – Birrificio Fratelli Perrella Award) for Italy, while the overseas counterpart is the Four Seasons Hotel des Bergues Geneva in Geneva.

The Piatto dell’Anno 2024 – Latteria Sorrentina Award (Dish of the Year 2024 – Latteria Sorrentina Award) for Italy is Fusilli, peperone e tartufo bianco which you can enjoy at Condividere in Turin.  The same award went to the Pacchero ai 7 pomodori at Gucci Osteria Tokyo for the overseas category. Jessica Rocchi at Andrea Aprea in Milan received the Sommelier dell’Anno 2024 – Asti DOCG Award (Sommelier of the Year 2024 – Asti DOCG Award), while the Migliore Carta dei Vini 2024 – Asti DOCG Award (Best Wine List 2024 – Asti DOCG Award) went to Da Vittorio Shanghai.

Rudy Travagli at the Enoteca La Torre in Rome was recognized as the Maître dell’Anno 2024 – Goeldlin Award (Maître D’ of the Year 2024 – Goeldlin Award) for Italy, as was Clara Del Corso Martena at Clara in Bangkok, for the foreign category. The Pasticceria nella Ristorazione 2024 – Mulino Caputo Award (Restaurant Pastries 2024 – Mulino Caputo Award) for Italy went to Palazzo Petrucci in Naples, while overseas this award was conferred on La Table d’Antonio Salvatore in Montecarlo. Finally, the Made in Italy 2024 – Mammafiore Award went to Rezdôra in New York, and the Tradizione Regionale Italiana Award (Italian Regional Tradition Award) was given to Nabucco in Milan.

 

As in 2023, during the course of the splendid evening the top ten venues were recognized in the following categories:

  • Le Migliori Trattorie e Bistrò Moderni 2024 (Best Trattorias and Modern Bistros 2024): in first place, Trattoria da Burde in Florence; in second place the Antica Osteria del Mirasole in San Giovanni in Persiceto; third place Casa Torrente – Al Convento in Cetara; fourth place Roscioli Salumeria con Cucina in Rome; fifth place L’Osteria della Tana in Asiago; sixth place Abraxas Osteria in Pozzuoli; seventh place Sora Maria e Arcangelo in Olevano Romano; eighth place La Brinca in Ne; ninth place Ristorante Al Cambio in Bologna; and in tenth place Lo Stuzzichino in Massa Lubrense.

I Migliori Ristoranti di Cucina d’Autore 2024 (Best Gourmet Restaurants 2024): in first place Zia Restaurant in Rome; in second place Dina in Gussago; third place daGorini in San Piero in Bagno; fourth place Antica Osteria Nonna Rosa in Vico Equense; fifth place Marotta Ristorante in Squille; in sixth place Condividere in Turin; seventh place Villa Maiella in Guardiagrele; eighth place Abbruzzino in Catanzaro; ninth place Gambero Rosso in Marina di Gioiosa Ionica; and in tenth place Abocar Due Cucine in Rimini.

  • Grandi Ristoranti 2024 (Great Restaurants 2024): in first place Osteria Francescana in Modena; in second place Uliassi, in Senigallia; third place Enoteca Pinchiorri in Florence; fourth place D’O in Cornaredo; fifth place Duomo in Ragusa; sixth place Enrico Bartolini MUDEC in Milan; seventh place Daní Maison in Ischia; eighth place Le Calandre in Rubano; ninth place Taverna Estia in Brusciano; tenth place Il Pagliaccio, in Rome.

  • Luxury 2024: in first place Relais & Chateaux Villa Crespi with Villa Crespi in Orta San Giulio; in second place Quattro Passi with the restaurant Quattro Passi in Massa Lubrense; third place Grand Hotel a Villa Feltrinelli with Villa Feltrinelli in Gargnano; fourth place Rome Cavalieri – A Waldorf Astoria Hotel with the restaurant La Pergola in Rome; fifth place Hotel Hassler Roma with Imàgo, in Rome; sixth place Brunelleschi Hotel with the restaurant Santa Elisabetta in Florence; seventh place La Dimora with the restaurant Da Vittorio in Brusaporto; eighth place Casa Maria Luigia with the restaurants Francescana at Maria Luigia and Al Gatto Verde in Modena; ninth place Grand Hotel Parker’s with the George Restaurant in Naples; and in tenth place Mandarin Oriental Milan with the restaurant Seta by Antonio Guida in Milan.

And the number ones in the Spin-Off rankings are:

Moi in Prato for the Il Miglior Sushi 2024 – Asti DOCG Award (Best Sushi 2024 – Asti DOCG Award); Roscioli Salumeria con Cucina in Rome took home La Migliore Cacio e Pepe 2024 – Ferrarelle Award (Best Cacio e Pepe 2024 – Ferrarelle Award); Da Gigione Gourmand in Pomigliano d’Arco was recognized with the Il Miglior Panino 2024 – Mulino Caputo Award (Best Panini 2024 – Mulino Caputo Award); Punto Nave in Monterusciello took home the Il Miglior Ristorante di Pesce 2024 – Latteria Sorrentina Award (Best Seafood Restaurant 2024 – Latteria Sorrentina Award); Scirocco in Catania received the Il Migliore Street Food 2024 – Il Fritturista – Oleificio Zucchi Award (Best Street Food 2024 – Il Fritturista – Oleificio Zucchi Award); and Altatto in Milan captured the Il Miglior Bistrò Vegetale 2024 – D’Amico Award (Best Plant-Based Bistro 2024 – D’Amico Award).

Finally, the Creatività 2024 (Creativity 2024) award was conferred upon Franco Salvatore and Andrea Zazzara from the restaurant 28 Posti in Milan as the winners of the Primo Piatto dei Campi 2024 contest.

Following the awards ceremony the guests gathered for a toast at the NYX Hotel Milan in Piazza IV Novembre.

 

Project Partners:

Birrificio Fratelli Perrella, Consorzio dell’Asti DOCG, D’Amico, Ferrarelle, Goeldlin, Latteria Sorrentina, Mammafiore, Mulino Caputo, Oleificio Zucchi, Pastificio dei Campi, Solania.

 

The following is the complete ranking of the Best Italian Restaurants in the World 2024 – 50 Top Italy 2024

1          Il Carpaccio– Paris, France

2          Gucci Osteria Tokyo – Tokyo, Japan

3          Don Alfonso – Toronto, Canada

4          Da Vittorio Shanghai – Shanghai, China

5          Il Ristorante – Luca Fantin – Tokyo, Japan

6          Fiola – Washington DC, USA

7          Rezdôra – New York, USA

8          Sesamo – Marrakesh, Morocco

9          Il Lago – Geneva, Switzerland

10        Buona Terra – Singapore, Singapore

11        Senzanome – Brussels, Belgium

12        Acquarello – Munich, Germany

13        Agli Amici Rovinj – Rovinj, Croatia

14        Masseria – Washington DC, USA

15        Locanda Locatelli– London, United Kingdom

16        Tèrra – Copenhagen, Denmark

17        Torno Subito – Dubai, United Arab Emirates

18        The Oval – New York, USA

19        Giando – Hong Kong, China

20        Caffè Stern – Paris, France

21        Armani / Ristorante Tokyo – Tokyo, Japan

22        La Table d’Antonio Salvatore – Montecarlo, Principality of Monaco

23        Pianeta Terra  – Amsterdam, The Netherlands

24        Clara – Bangkok, Thailand

25        Aromi – Prague, Czech Republic

26        Pastamara – Vienna, Austria

27        Tosca – Paris, France

28        Gucci Osteria Beverly Hills – Beverly Hills, USA

29        Casa Cuomo by Salvatore Cuomo – Jakarta, Indonesia

30        Art di Daniele Sperindio – Singapore, Singapore

31        Casa Fontana by Giorgio Diana – Kaohsiung, Taiwan

32        Erasmus – Karlsruhe, Germany

33        Meta – Lugano , Switzerland

34        La Sosta – Swellendam, South Africa

35        Gellius – Knokke-Heist, Belgium

36        Osteria 57 – New York, USA

37        Orobianco – Alicante, Spain

38        Cioppino’s – Vancouver, Canada

39        Eichhalde– Freiburg, Germany

40        Luca – London, United Kingdom

41        Eden Kitchen & Bar – Zurich, Switzerland

42        De La Tour – Biel/Bienne, Switzerland

43        Aroma – Vaassen, The Netherlands

44        Ornellaia – Zurich, Switzerland

45        Antica Pesa – New York, USA

46        Cucina Mutualité – Paris, France

47        Otto e Mezzo – Bombana – Hong Kong, China

48        Maison Ruggieri – Paris, France

49        Restaurant Passerini – Paris, France

50        Picchi – Sao Paulo, Brazil

50        Osteria Giulia – Toronto, Canada

 

SPECIAL AWARDS – 50 Top Italy 2024

Novità dell’Anno 2024 – Solania Award (Novelty of the Year 2024 – Solania Award) in Italy: Evviva Maria – Conversano (BA), Puglia

Novità dell’Anno 2024 – Solania Award (Novelty of the Year 2024 – Solania Award) overseas: Art di Daniele Sperindio – Singapore, Singapore

Chef dell’Anno 2024 – Ferrarelle Award (Chef of the Year 2024 – Ferrarelle Award) in Italy: Riccardo Monco – Enoteca Pinchiorri – Florence, Tuscany

Chef dell’Anno 2024 – Ferrarelle Award (Chef of the Year 2024 – Ferrarelle Award) in Italy: Alessandro Della Tommasina – Enoteca Pinchiorri – Florence, Tuscany

Chef dell’Anno 2024 – Ferrarelle Award (Chef of the Year 2024 – Ferrarelle Award) overseas: Vania Ghedini – Sesamo – Marrakesh, Morocco

Pranzo dell’Anno 2024 – Pastificio dei Campi Award (Lunch of the Year 2024 – Pastificio dei Campi Award) in Italy: Villa Crespi – Orta San Giulio (NO), Piedmont

Pranzo dell’Anno 2024 – Pastificio dei Campi Award (Lunch of the Year 2024 – Pastificio dei Campi Award) overseas: Il Ristorante – Luca Fantin – Tokyo, Japan

Manager dell’Anno 2024 – Il Fritturista – Oleificio Zucchi Award (Manager of the Year 2024 – Il Fritturista – Oleificio Zucchi Award) in Italy: Raffaele Mellino – Quattro Passi – Massa Lubrense (NA), Campania

Manager dell’Anno 2024 – Il Fritturista – Oleificio Zucchi Award (Manager of the Year 2024 – Il Fritturista – Oleificio Zucchi Award) overseas: Fabio Trabocchi – Fiola – Washington DC, USA

Giovane Chef dell’Anno 2024 – D’Amico Award (Young Chef of the Year 2024 – D’Amico Award): Francesca Barone – Fattoria delle Torri – Modica (RG), Sicilia

Icon 2024 – D’Amico Award: Casa Cuomo by Salvatore Cuomo – Jakarta, Indonesia

Migliore Prima Colazione 2024 – Birrificio Fratelli Perrella Award (Best Breakfast 2024 – Birrificio Fratelli Perrella Award) in Italy: Grand Hotel Principe di Piemonte – Viareggio (LU), Tuscany

Migliore Prima Colazione 2024 – Birrificio Fratelli Perrella Award (Best Breakfast 2024 – Birrificio Fratelli Perrella Award) overseas: Four Seasons Hotel des Bergues Geneva – Geneva, Switzerland

Piatto dell’Anno 2024 – Latteria Sorrentina Award (Dish of the Year 2024 – Latteria Sorrentina Award) in Italy: Fusilli, peperone e tartufo bianco – Condividere – Turin, Piedmont

Piatto dell’Anno 2024 – Latteria Sorrentina Award (Dish of the Year 2024 – Latteria Sorrentina Award) overseas: Pacchero ai 7 pomodori – Gucci Osteria Tokyo – Tokyo, Japan

Sommelier dell’Anno 2024 – Asti DOCG Award (Sommelier of the Year 2024 – Asti DOCG Award): Jessica Rocchi – Andrea Aprea – Milan, Lombardy

Migliore Carta dei Vini 2024 – Asti DOCG Award (Best Wine List 2024 – Asti DOCG Award): Da Vittorio Shanghai – Shanghai, China

Maître dell’Anno 2024 – Goeldlin Award (Maître D’ of the Year 2024 – Goeldlin Award) in Italy: Rudy Travagli – Enoteca La Torre – Rome, Lazio

Maître dell’Anno 2024 – Goeldlin Award (Maître D’ of the Year 2024 – Goeldlin Award) overseas: Clara Del Corso Martena – Clara – Bangkok, Thailand

Pasticceria nella Ristorazione 2024 – Mulino Caputo Award (Restaurant Pastries 2024 – Mulino Caputo Award) in Italy: Palazzo Petrucci – Naples, Campania

Pasticceria nella Ristorazione 2024 – Mulino Caputo Award (Restaurant Pastries 2024 – Mulino Caputo Award) overseas: La Table d’Antonio Salvatore – Montecarlo, Principality of Monaco

Made in Italy 2024 – Mammafiore Award: Rezdôra – New York, USA

Creatività 2024 – Pastificio dei Campi Award (Creativity 2024 – Pastificio dei Campi Award): Franco Salvatore and Andrea Zazzara – 28 Posti – Milan, Lombardy

Tradizione Regionale Italiana Award (Italian Regional Tradition Award): Nabucco – Milan, Lombardy

Il Miglior Sushi 2024 – Asti DOCG Award (Best Sushi 2024 – Asti DOCG Award): Moi – Prato, Tuscany

La Migliore Cacio e Pepe 2024 – Ferrarelle Award (Best Cacio e Pepe 2024 – Ferrarelle Award): Roscioli Salumeria con Cucina – Rome, Lazio

Il Miglior Panino 2024 – Mulino Caputo Award (Best Panini 2024 – Mulino Caputo Award): Da Gigione Gourmand – Pomigliano d’Arco (NA), Campania

Il Miglior Ristorante di Pesce 2024 – Latteria Sorrentina Award (Best Seafood Restaurant 2024 – Latteria Sorrentina Award): Punto Nave – Monterusciello (NA), Campania

Il Migliore Street Food 2024 – Il Fritturista – Oleificio Zucchi Award (Best Street Food 2024 – Il Fritturista – Oleificio Zucchi Award): Scirocco – Catania, Sicily

Il Miglior Bistrò Vegetale 2024 – D’Amico Award (Best Plant-Based Bistrot 2024 – D’Amico Award): Altatto – Milan, Lombardy

 

The following is a link to the complete ranking for the Trattorie/Bistrò Moderni 2024 (Trattorias/Modern Bistros 2024) category: https://www.50topitaly.it/it/50-top-trattorie-bistro-moderni-2024/

 

The following is a link to the complete ranking for the Cucina d’Autore 2024 (Gourmet Cuisine 2024) category:

https://www.50topitaly.it/it/i-migliori-ristoranti-italiani-2024-cucina-dautore/

 

The following is a link to the complete ranking for the Grandi Ristoranti 2024 (Great Restaurants 2024) category:

https://www.50topitaly.it/it/i-migliori-ristoranti-italiani-2024-grandi-ristoranti/

 

The following is a link to the complete ranking for the Luxury 2024 category:

https://www.50topitaly.it/it/i-migliori-ristoranti-italiani-2024-luxury/

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