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25° Romeo Hotel
50 Top Italy Luxury 2022
25° Romeo Hotel
Stile contemporaneo che si fonde nel palazzo d’epoca così come pezzi d’arredo d’epoca si alternano a design contemporaneo. Un progetto di grande valore architettonico in cui estetica e funzionalità di intrecciano alla perfezione. Posizione strategica per questo hotel che non passa inosservato affacciato sulla stazione marittima di Napoli. Al decimo e ultimo piano la terrazza de Il Comandante Restaurant - in onore all’armatore Achille Lauro- dove lo chef Salvatore Bianco coordina uno staff giovane e competente. Oltre alla vista sul Golfo troverete una cucina matura, vicina alle tradizioni gastronomiche della città interpretate in maniera creativa e ricercata.
This hotel has a contemporary design that blends with the period building. At the same time, you’ll find vintage pieces of furniture that blend with a contemporary style. This is a project of great architectural value in which aesthetics and functionality are perfectly intertwined. The strategic position of the Hotel Romeo does not go unnoticed, since it's pretty much overlooking the maritime station of Naples. On the tenth (top) floor there is the terrace of Il Comandante Restaurant - in honor of the famous Italian businessman and shipowner Achille Lauro (1887 - 1982). Here the chef Salvatore Bianco coordinates a young and competent staff. In addition to the view of the Gulf, you will find a perfected cuisine, close to the gastronomic traditions of the city interpreted in a creative and refined way.
This hotel has a contemporary design that blends with the period building. At the same time, you’ll find vintage pieces of furniture that blend with a contemporary style. This is a project of great architectural value in which aesthetics and functionality are perfectly intertwined. The strategic position of the Hotel Romeo does not go unnoticed, since it's pretty much overlooking the maritime station of Naples. On the tenth (top) floor there is the terrace of Il Comandante Restaurant - in honor of the famous Italian businessman and shipowner Achille Lauro (1887 - 1982). Here the chef Salvatore Bianco coordinates a young and competent staff. In addition to the view of the Gulf, you will find a perfected cuisine, close to the gastronomic traditions of the city interpreted in a creative and refined way.
Salvatore Bianco
Aperto a cena dal martedì al sabato
giorno di chiusura:
domenica; lunedì
+39 081 604 1580
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aria climatizzata
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