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9° I Migliori Ristoranti Italiani nel Mondo 2022
50 Top Italy 2022
Restaurant Passerini
9° I Migliori Ristoranti Italiani nel Mondo 2022
Prosecco DOC Award
La cucina è fatta da artigiani, quelli che producono le materie prime e quelli che le trasformano per i clienti. Giovanni Passerini è uno degli artigiani della cucina italiana fuori dall’Italia, più bravi che si possono trovare in circolazione. Da artigiano vero, Giovanni cambia il menu spesso, anche tutti i giorni, in base a quello che il mercato offre. Il meglio ce lo offre nelle cotture, come nel sontuoso piccione o nelle paste, sia fresche che secche. Ricerca dei prodotti ossessiva e pignola, grande tecnica e un bel lavoro per valorizzare il sapore vero, senza mediazioni banali. Incredibile carta dei vini, per tutti i gusti e tutte le tasche, con tanta Italia ed etichette non scontate che rivelano passione e ricerca anche in questo campo.
Here is a kitchen is made up of artisans, those who produce the raw materials and those who transform them for the customers. Giovanni Passerini is one of the best artisans of Italian cuisine located outside of Italy that can be found. Just as a true craftsman, Giovanni changes the menu often, even daily based on what is available in the market. It offers the best in terms of cooking such as the sumptuous pigeon, or pasta both fresh and dry. There is an obsessive and meticulous search for high-quality products combined with great technique. He is a master at enhancing true flavor without trivial mediations. There is an incredible wine list that will satisfy all tastes and budgets. Some labels are not obvious which demonstrate the passion and research that has been put into this field too.
Here is a kitchen is made up of artisans, those who produce the raw materials and those who transform them for the customers. Giovanni Passerini is one of the best artisans of Italian cuisine located outside of Italy that can be found. Just as a true craftsman, Giovanni changes the menu often, even daily based on what is available in the market. It offers the best in terms of cooking such as the sumptuous pigeon, or pasta both fresh and dry. There is an obsessive and meticulous search for high-quality products combined with great technique. He is a master at enhancing true flavor without trivial mediations. There is an incredible wine list that will satisfy all tastes and budgets. Some labels are not obvious which demonstrate the passion and research that has been put into this field too.
Giovanni Passerini
Aperto martedì a cena; mercoledì al sabato pranzo e cena; domenica solo a cena
giorno di chiusura:
lunedì
+33 1 43 42 27 56
aria climatizzata
wifi gratuito
pagamenti accettati:
