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29° Regina Isabella Resort56
50 Top Italy Luxury 2022
29° Regina Isabella Resort56
Ischia, l’isola verde del Mediterraneo è la meta più amata dalla borghesia napoletana e il Regina Isabella rappresenta un punto di incontro consolidato. Ben frequentata anche da tanti turisti stranieri che ne amano la posizione in pieno centro a Lacco Ameno, il comfort delle camere e di tutti gli ambienti un po’ vintage e dal grande fascino, la discesa diretta in spiaggia, il molo privato e soprattutto il piacere di riservare un tavolo all’Indaco. A pelo d’acqua il ristorante in cui da tanti anni lo chef Pasquale Palamaro propone una cucina personale molto legata ai sapori della sua isola. Sorprendente il lavoro fatto sulla stagionatura del pesce che qui diventa un interessante carrello di salumi di mare. Personale preparato e di mestiere.
Ischia, the green island of the Mediterranean is the most loved destination for the Neapolitan people. The Regina Isabella represents a consolidated go-to venue for a lot of people, including the many tourists from all over the world that fall in love with the place and its position. It is located right in the center of Lacco Ameno. Many also fall in love with the comfort of the rooms and all the vintage and fascinating touches, like the direct descent to the beach, the private pier and, above all, the enjoyment of reserving a table at the Indigo. The restaurant placed right at sea level, where for many years the Chef Pasquale Palamaro has been offering a personal cuisine closely linked to the flavors of his beloved island. Surprising is the work done on the seasoning of the fish which, here, becomes an interesting mix of seafood salami. The staff is well-trained and very professional.
Ischia, the green island of the Mediterranean is the most loved destination for the Neapolitan people. The Regina Isabella represents a consolidated go-to venue for a lot of people, including the many tourists from all over the world that fall in love with the place and its position. It is located right in the center of Lacco Ameno. Many also fall in love with the comfort of the rooms and all the vintage and fascinating touches, like the direct descent to the beach, the private pier and, above all, the enjoyment of reserving a table at the Indigo. The restaurant placed right at sea level, where for many years the Chef Pasquale Palamaro has been offering a personal cuisine closely linked to the flavors of his beloved island. Surprising is the work done on the seasoning of the fish which, here, becomes an interesting mix of seafood salami. The staff is well-trained and very professional.
Pasquale Palamaro
Aperto a cena
081.99.43.22
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