L’ingresso maestoso e austero del convento domenicano costruito nel XVII secolo e sapientemente ristrutturato svela poi un panorama dall’incantevole fascino. Questo piccolo hotel di lusso sovrasta infatti la baia di Conca dei Marini in costiera Amalfitana. Poche camere e tanto spazio verde e di relax per gli ospiti che amano passare il tempo ai bordi della particolarissima piscina a sfioro, magari sorseggiando uno dei cocktail sempre ben preparati. Arredamento semplice e mediterraneo per il ristorante Il Refettorio. Qui lo chef Christoph Bob è abituato ad accontentare le richieste dell’esclusiva clientela internazionale che a lui si affida con estrema tranquillità. Una cucina fatta di sapori e profumi locali coerente sia con il luogo che con la voglia di golosa semplicità degli ospiti.
The entrance of this Dominican convent is majestic and austere. It was built in the seventeenth century and has been expertly restored revealing a panorama of enchanting charm. This small luxurious hotel overlooks the bay of Conca dei Marini on the Amalfi coast. There are few rooms and abundant green spaces for guests who like to spend time by the unique infinity pool while perhaps sipping one of the well-prepared cocktails. The restaurant “Il Refettorio” has simple Mediterranean furnishings. Here the chef Christoph Bob is used to satisfying the requests of the exclusive international clientele who rely on him to prepare an exquisite meal. The cuisine is made up of locally sourced flavors and aromas. It is consistent with the location and the desires of the clientele for simply delicious dishes.
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