torna indietro
31° Hotel Signum
50 Top Italy Luxury 2022
31° Hotel Signum
Cucina ghiotta e delicata quella di Martina Caruso, cuoca-proprietaria di questa fascinosa realtà familiare, un autentico borgo eoliano ripreso con amore e raffinato luogo di sosta. Le proposte sono la risultante felice delle migliori materie prime siciliane, rielaborate con sagacia alla luce di studi ed esperienze, illuminate da una sana “voglia di giocare”. La carta, di mare e terra, si muove fra rimandi ben riusciti, e privilegia, con tecnica assai ispirata, l’esaltazione dei sapori di ogni ingrediente, nell’ambito di una equilibrata e innovativa creatività: stuzzicante il carpaccio di ricciola, garum di alici e olio alle erbe, originali le linguine con latte di mandorla e vongole, incisiva la guancetta di vitello, cioccolato e limone. Fra i dessert, da provare il caprino di girgentana, scarola, pomodoro confit e quinoa soffiata. Cantina e servizio formidabili, curati con entusiasmo dal bravissimo Luca Caruso.
Martina Caruso, the cook and owner of this fascinating family-run business, presents a delicious and delicate cuisine. The location is an authentic Aeolian borough that has been restored with great care. It has become a coveted exclusive place to reside. The proposals represent the best result obtained from the highest quality Sicilian raw materials that have been cleverly presented thanks to much research. The dishes are influenced by a healthy dose of fun. The menu of meat and seafood alternates between various successful references while enhancing the flavors of each ingredient in a balanced and creative way. The amberjack carpaccio is tantalizing, as well as the garum of anchovies and herb oil. The linguini with almond milk and clams, chocolate and lemon is very original. Among the desserts, we recommend you try the girgentana goat cheese, escarole, tomato confit and puffed quinoa. There is a terrific winery and the service is managed with enthusiasm by the talented Luca Caruso.
Martina Caruso, the cook and owner of this fascinating family-run business, presents a delicious and delicate cuisine. The location is an authentic Aeolian borough that has been restored with great care. It has become a coveted exclusive place to reside. The proposals represent the best result obtained from the highest quality Sicilian raw materials that have been cleverly presented thanks to much research. The dishes are influenced by a healthy dose of fun. The menu of meat and seafood alternates between various successful references while enhancing the flavors of each ingredient in a balanced and creative way. The amberjack carpaccio is tantalizing, as well as the garum of anchovies and herb oil. The linguini with almond milk and clams, chocolate and lemon is very original. Among the desserts, we recommend you try the girgentana goat cheese, escarole, tomato confit and puffed quinoa. There is a terrific winery and the service is managed with enthusiasm by the talented Luca Caruso.
Martina Caruso
Aperto a pranzo e cena
da metà novembre a fine marzo
090 9844222
link
sì
giardino
pagamenti accettati:
