Dopo il successo del primo Pavé, tra i primi a portare un concept di pasticceria moderna quanto cosmopolita, i tre soci Diego Bamberghi, Giovanni Giberti e Luca Scanni hanno aperto una gelateria in Via Cesare Battisti 21 e poi in via Via Cadore 30 sempre a Milano. Una gelateria fatta da pasticceri, con una bella selezione di torte gelato ma anche granite e sorbetti realizzati con il meglio delle materie prime, come il gelato al pistacchio.
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