Salvatore Cappello, maestro di pasticceria e cioccolateria, ha reso il suo locale un caposaldo della dolcezza. Oggi, affiancato dal talentuoso figlio Giovanni, dispone pure di una elegante dependance nel centro città. Lo stile della maison è quello che ne ha decretato la fama: pasticceria di tradizione e preparazioni innovative. Semplicemente deliziosa la classica cassata siciliana, sontuoso il cannolo.
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