In un meraviglioso luogo di pace e silenzi, nel monastero di Santa Caterina, la cooperativa Pulcherrima Res – dopo lunghi studi e ricerche – ha ridato vita, in modo filologicamente impeccabile, all’ultracentenaria pasticceria di tradizione conventuale. Squisita la classica cassata, curatissima nei dettagli, ammirevole il cremoso cannolo, pure con un tocco di pistacchio, scorzette di arancia, canditi.
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