Partendo dal rispetto e dall’orgoglio per la storia del gelato italiano, Dario Rossi ha aperto la sua gelateria artigianale nel centro storico di Frascati circa 15 anni fa. Ricerca ossessiva delle materie prime di territorio da agricoltura sostenibile, attenzione all’ambiente e alla stagionalità così come alle intolleranze alimentari. Una ‘carta’ dei gusti in continua evoluzione, dai classici a base latte ai sorbetti fino ai gastronomici serviti in coppetta, come cacio e pepe, burro e alici, fave e pecorino.
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