La prima testimonianza del Tiramisù classico è in un’ordinazione di sala del ristorante “Roma” di Tolmezzo, del 1959, in cui si legge “tirami su”. Ebbene Michele Copiz ha aderito al progetto di valorizzazione “Dolce Carnia” e lo propone sia all’Enoteca Roma che al Caffè Manzoni, proprio vicino a dov’è nato. Colpisce per la bontà dei savoiardi inzuppati e per la leggerezza della crema al mascarpone.
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